2 of 2 people found the following review helpful
Ideal stocking filler for the cook/foodie in your life,
This review is from: Keep Calm and Cook On: Good Advice for Cooks (Hardcover)
This is one of those handy little books that combines both really useful tips:
"To sterilise your kitchen cloths and sponges - microwave them on high for a minute"
"Don't just season your salad dressings, season the salad itself before dressing it"
and lovely little quotes:
"The only time to eat diet food is while you are waiting for the steak to cook" (Julia Child),
"Cauliflower is nothing but a cabbage with a college education" (Mark Twain)
Notebook sized, but with just under 200 pages, this will appeal to most cooks, from the beginner to the most experienced. Wit and wisdom are served up in bite-sized pieces and are easily digested.