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This review is from: At Elizabeth David's Table: Her Very Best Everyday Recipes (Hardcover)
I own all Elizabeth David's books and re-read them constantly; nevertheless, this lovely illustrated edition is a welcome addition to my bookshelves. The choice of recipes and essays is excellent and the exquisite pictures are a reminder that ED was essentially a home cook; everyday food, if carefully chosen and attentively prepared, is a joy and needs no extraneous over-decoration.
Is there anything by ED that remains unpublished? If so, I hope her editor Jill Norman will be encouraged to publish - even her rough, working notes would, I am sure, be instructive and illuminating. In the meantime, savour this new work!