12 of 12 people found the following review helpful
This review is from: Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (Hardcover)
At last there is someone who is prepared to put pen to paper and justify the benefits of animal fat which has been naturally produced. This is an excellent, informative and sensible book which clearly explains why we should be using animal fats in our diet. A superbly presented book, every home should have one and every cook read it!
(6 customer reviews)
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