4 of 6 people found the following review helpful
This book is a "must" for today's busy vegetarian cook.,
By A Customer
This review is from: Great Vegetarian Cooking Under Pressure (Hardcover)
For the pressure cooker novice, this is a very good book with lots of tips to help you feel right at home with the pressure cooker. I have been quite pleased with all the recipes I have tried. The New Mexican Pinto Bean Soup has the taste of all day simmering - in less than 15 minutes!. One word of caution; Some of the recipes are on the spicy (hot) side. For those with a sensitive palate, I suggest that the hot spices be reduced/omitted as the pressure cooker tend to intensify the heat of the spice.