2 of 2 people found the following review helpful
Informative and inspiring,
This review is from: Charcuterie: The Craft of Salting, Smoking and Curing (Hardcover)
For the serious cook, this book is one of those that you pick up and read just for the sake of reading - and you keep on turning the pages to find out more.
It's packed full of great recipes and ideas.
The downsides - don't expect a glossy book. The cover is in colour but the rest is in black and white with few instructional illustrations. All the contacts for materials etc. are in USA, as it's a U.S. publication. These minor niggles are more than made up for by the excellent contents of the book. Thoroughly recommended.