Customer Review

19 of 23 people found the following review helpful
3.0 out of 5 stars Bit on meta learning is great - cooking bit less so, 2 Dec. 2012
This review is from: The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life (Official UK Edition) (Paperback)
This is a really interesting but flawed booked. It really needed proof reading as there is a huge mistake in the first recipe, which is comical as Tim spends a lot of time talking about how bad other cook books are.

What I really liked is the bit on how Tim approach the process of learning - and this is worth the cost of the book in itself. I think that most people could use the first bit and Tim's examples and take what he talks about cooking and adjust to meet their own needs.

However, when it comes to the actually how to be an amazing chef it fails to really deliver - trouble is that what worked for Tim, may not work for you; it's based on a sample size of one.

Other downsides are Tim's cross promotion of his 4-Hour Body book and his slow carb diet (which loses credibility due to Tim saying: absolutely no drinking carbs, apart from red wine (which Tim confesses a passion for - I suspect that if Tim was passionate about doughnuts they'd be OK to eat too))

In the end of the day, it's reads nicely and the first bit is worth the price of the book - just take the cooking bit with a pinch of salt.
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