21 of 22 people found the following review helpful
if you can have only one bread book, this should be it,
By A Customer
This review is from: The Village Baker (Paperback)
I've been baking bread for 20 years and am very particular about the bread books I buy. Ortiz's book is without equal. Some of the recipes may seem long and complicated, but trust me, they *can* be adapted to the schedule of a working person, and really, those tiny quantities of yeast really do work.