12 of 12 people found the following review helpful
All the recipes in the world - and then some!,
This review is from: The Bread Book (Hardcover)
Big info on flour types, the chemistry of breadmaking - and of course loads and loads of recipes!! Always a bread that will fit in with your schedule, whether it be the quick Herb Rolls for a soup or French Sourdough Loaf that takes 3-4 days to start! The book that really got me started on baking all my bread myself!!