5 of 7 people found the following review helpful
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This review is from: Cracking Yolks & Pig Tales: The lid off life in the kitchen with 110 stunning recipes (Hardcover)
Big fan of Glynn Purnell and have eaten at Purnell's a couple of times so when I heard he was writing a book I was really looking forward to it. The book is very good and it was great to see so many of the dishes I have eaten are in the book and for the most part doable by the average home cook. As much as I enjoyed the stories I agree with another reviewer that theres a time and place for swearing I didn't see the point of it in the book, it doesn't add anything.