1 of 3 people found the following review helpful
Indian cooking from the heart,
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This review is from: Prashad Cookbook: Indian Vegetarian Cooking (Hardcover)
Bought this as soon as it came out and it's now where I go first for inspiration or checking recipes (I have quite a few subcontinental food books already and cook Indian-based food more than once a week). The book is as pleasant to browse through as to cook from. I admit some possible bias: I spent some years living a couple of streets away from Prashad whilst it was a deli (although unfortunately wasn't a customer) and the mix of dishes and flavours took me happily back.