1 of 1 people found the following review helpful
A treasury of cookery information... if you can get the right fish in your area of the world,
This review is from: Fish: The Complete Fish and Seafood Companion (Hardcover)
As usual I received this book for free in exchange for a review. This time it was from NetGalley. Also as usual I give my scrupulously honest opinions below.
The structure of the book is fairly binary. The first 40 pages out of the 200 center on the general bits you would want to know about fish. How to buy it, how to know it's fresh, how to make sure it's sustainably harvested, etc. It also includes a few interviews with key movers in the fishing industry in Europe. The other 160 pages contain a species by species "fishopedia" of how various species taste, where they're found, any local names for them, environmental issues they may be facing, what season they should be bought in and specific cooking instructions.
All things considered the book is a treasure trove of intimate fishy cookery details. The only down side I see as a user is that I'm not sure I can even get most of this fish in the state required to execute these recipes. Your mileage will vary wildly with since I live in a land-locked state in the U.S. that tends to prefer all-beef patties over a more piscatorial bill of fare. To help you determine if you can get the fish described in a shoppe near you, I give you below a complete list of the various fishes described in this book. If you can buy them where you are, then buy the book because it really is a treasure.
PS: It is always my endeavor to provide helpful reviews. If you find my review helpful please vote appropriately. If you do not, then please leave me a comment indicating what you want to know and I'll be sure to do better next time.