16 of 16 people found the following review helpful
This review is from: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (Hardcover)
I have been umming and aahing over buying this book for a while, put off by the high price, though I can certainly say now I own it that it has been worth every penny. I am constantly learning new things about creating pralines and decorative pieces using chocolate that I even have been going through the book as bedtime reading as well as a valuable information resource. I think the only thing that would make it better is a section on the molecular side of things and information on working out shelf life, but generally this is an amazing book and is suitable for an absolute beginner chocolatier to grow into as well as someone a bit more seasoned in the craft.