6 of 6 people found the following review helpful
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This review is from: Gold Medal All Purpose Flour 907 g (Pack of 3) (Grocery)
It is not possible to make good biscuits or cakes using an American recipe without using American all-purpose flour. British flour is made of a different type of wheat. I used Gold Medal flour when I lived in the U.S. and have always found it to be good.