8 of 9 people found the following review helpful
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This review is from: Secrets of Scandinavian Cooking . . . Scandilicious (Hardcover)
This is a beautifully designed book, with glorious photos and interesting recipes. I particularly like this book for it's use of spelt flour for baking, so you are keen on avoiding wheat (note that spelt does contain gluten so no good for those seeking gluten free) there are plenty of recipes to choose from.