30 of 32 people found the following review helpful
Similar to the local food!,
This review is from: Classic Turkish Cookery (Hardcover)
Living in a very predominantly Turkish and Greek part of London, in this very well presented book I found many of the locally sold fares and having made a couple of my favourites, I would have to say they stand up well against the shop bought ones.
The recipes range from snacks and breads and pastries, making 'Village' cheese to meats, vegetables and desserts.
Apart from that, this book is very well illustrated with photographs, and gives the names of each recipe in Turkish and English. The introduction is interesting with a brief explanation of the different origins of some foods and explanation of of the areas of Turkey.
Well worth buying.