2 of 4 people found the following review helpful
For professionals only,
This review is from: The French Menu Cookbook (Hardcover)
Richard Olney may be a great inspiration and I envy him his superb grasp of Provencal cuisine, but for those of us not living there, and with other things to do apart from cook, it really is not of great day-to-day use in the kitchen.
For reference only!