3 of 26 people found the following review helpful
This review is from: Practical Cookery 10th Edition (Paperback)
I have been using the book for years and I am pleased the colours have been improved.
The book is full of classical ideas and basic skills which a young chef will find useful
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Showing 1-2 of 2 posts in this discussion
Initial post: 12 Feb 2011 14:49:26 GMT
used for years? pleased? so why just 1 point?
In reply to an earlier post on 4 Aug 2011 09:36:35 BDT
Prof Goodfellow says:
just what i was wondering.What would they need to do to get say three stars?
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