255 of 258 people found the following review helpful
Not the same as other Chefs,
This review is from: Chinese Food Made Easy (Hardcover)
These recipes really do work. My family have been cooking
Asian food for 15 years, and over that time, have accumulated
many Chinese cook books.There are no silly recipes in here.
Just quick and easy. The Chow Mein was plain sailing. I had
never seen a version of sweet n sour cooked like the
recipe, but it was so tasty. I like the way Ching
explains which sauces are essential in her cupboard
collection. There are no recipes which tell
you to marinate for 24 hours.Its all NOW,
and that is life....
If you have one Chinese cook book in your collection,
make sure it's this one, and ...impress friends with your
cooking. Ching makes it look easy, and it is!!
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Showing 1-3 of 3 posts in this discussion
Initial post: 20 Jan 2009 22:29:17 GMT
Francis M. Jones says:
I have an earlier recipe book by Ching and my wife(who is Chinese) and myself loved the recipes.
This book is now on my shopping list!
In reply to an earlier post on 14 Apr 2009 08:20:41 BDT
Robert P. Splaine says:
Thank you for taking the time to vote and make such a positive comment.
Posted on 17 Jan 2011 15:21:30 GMT
Great review - I cannot wait to try out the traditional recipes x
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