Customer Review

1 of 1 people found the following review helpful
5.0 out of 5 stars A recipe book for all levels, 28 Jan 2011
This review is from: How I Cook (Hardcover)
This cook book is one which I can see being used in our house, although I admit, by my husband - the main cook! It is definitely not a book to be looked through when you are hungry though, the food in the high quality, colour photographs which accompany most of the recipes look delicious and there were many recipes I would love to try. The pictures look like I would imagine them turning out at home, not too 'cheffy!'.
There are eight sections to the book: Breakfast, Sunday Lunch, Alfresco eating, Afternoon tea, Simple weekday dinner, Late night supper, Special occasion and Time to spare. Each section is full of delicious sounding recipes, complete with recommended serving numbers, full ingredient list and easy to follow instructions. Each recipes begins with a short introduction, which gives useful tips and possible alternative ingredients or accompaniments.
The recipes all include ingredients which should be easy to source. There are traditional recipes, with old fashioned style along with modern twist or updated old favorites throughout the book.
This is a great book which would be an useful addition in any kitchen, for novice cooks through to confident cooks who enjoy throwing dinner parties.
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3.9 out of 5 stars (100 customer reviews)
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Location: Worcester, UK

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