24 of 24 people found the following review helpful
A few more goes in the test kitchen?,
This review is from: Nordic Bakery Cookbook (Hardcover)
The book is beautiful, the images seductive and colours amazing. I am a customer of the Soho Bakery and I love it there. I am also a pretty experienced cook. I am sad to say that the recipes I tried [a few!] seem odd - quantites for ingredients don't seem right, batters or filling or topping never seems right and always requires a tweek or reverting to another book for reference but sticking to the flavouring and presentation in The Nordic Bakery cookbook. Maybe the recipes should have gone a few rounds in the test kitchen before sending off for publication?
If you are experienced at cooking this kind of fare and dont mind messing around a bit to get things right then by all means enjoy this book. If you are expecting to be able to cook some Scandi Bakery goods in a straight forward way and have it all work out first go, then unfortunately this is not the right book for you.
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Showing 1-2 of 2 posts in this discussion
Initial post: 29 Mar 2015 18:34:13 BDT
[Deleted by the author on 29 Mar 2015 18:34:58 BDT]
Posted on 29 Mar 2015 18:34:40 BDT
Border Reiver says:
I found an online version of the potato and barley flatbreads which said the recipe used far too much fluid.
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