9 of 9 people found the following review helpful
A book I use time and time again,
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This review is from: The Popina Book of Baking (Hardcover)
I almost hesitate to review this book for fear of word getting out about how good it is! I am having a bit of a book buying freeze at the moment, particularly holding back on buying cookery books which often seem to end up as expensive decoration on the bookshelf in my kitchen, but my mum insisted this was one book I'd not regret buying and she was right!
If you do nothing else other than use the recipe for shortcrust pastry in this book, it's worth buying! You throw all the ingredients in a food processor, then without any resting time, roll it out, line a tin and add the filling. I have produced lots of brilliant savoury tarts with this fail safe method and hence it spends more time open on work surface being used, than gathering dust on the bookshelf!
If only all cookery books were used this much!