10 of 15 people found the following review helpful
I knew how to cook simple food already!,
By A Customer
This review is from: Gary Rhodes Cookery Year: Spring into Summer (Hardcover)
This book was a disappointment. The recipes were too simple, fish with tomatoes, fish with beans, fish with potato, come on Gary, we all know how to cook the simple stuff, what I wanted were some mouth-watering recipes, what I got was boring back to basics (except for the desserts, they were the one saving grace!).