50 of 56 people found the following review helpful
By The Gods - The Humble Cauliflower Transformed,
This review is from: Ottolenghi: The Cookbook (Hardcover)
as i write this i have a freshly cooked bowl of the cauliflower and cumin fritters (to be found on page 50) gently steaming at my side. i can tell you it is delightful.
when i saw this recipe i knew i wanted to try it. so looking in the depleted fridge i came across most of the ingredients and set to. i had no fresh parsley so used dried and no shallots so used a small cooking onion. the results were sublime and can't wait to try it with the proper ingredients.
and the rest of the book? well that will be tomorrows handy work. thankyou ottolenghi for returning my enthusiasm for cooking back to me. a cherished book already.
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Initial post: 22 Nov 2010 08:35:36 GMT
Border Reiver says:
Don't see much point to posting the same review twice.
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