5 of 6 people found the following review helpful
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This review is from: Working the Plate: The Art of Food Presentation (Hardcover)
Both my daughter and I are adventurous and competent cooks, but both find our presentation leaves much to be desired.....not any more....this book is amazing....simple instructions on how to turn your food into a restaurant class meal, with only a few simple 'tricks'. Worth its weight in gold. A reasonable priced book....delivered very speedily, which has quickly become our reference book of choice when presenting food for family and guests.