4 of 6 people found the following review helpful
Destined to become another classic,
This review is from: Dessert: Dessert Recipes from Le Champignon Sauvage (Hardcover)
Following on from his critically acclaimed debut, Essence, this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours - the perfect finishing touch.
Another fantastic publication the love from Davis is so clear to see..