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This review is from: Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails (Hardcover)
I bought this book after visiting the Hawksmoor restaurant in Covent Garden, which i cannot recommend highly enough. The same goes for this cook book which allows you to recreate the dishes experienced whilst at the restaurant. Although it has so much more to offer than your average cook book, including stories of how particular dishes originated and made their way on the menu at Hawksmoor. Reading through the various sections i felt as if i was receiving an education on food. The recipes are simple and easy to follow and the result is meals made at home that i would happily part with money for in a restaurant, couple that with the feeling of satisfaction of knowing that everything has been cooked from scratch and you have done it yourself and you're half way to seeing how much of a great purchase this book is.
if you are into cooking at home and enjoy steak, what are you waiting for..... this is the cook book for you!!