7 of 9 people found the following review helpful
Original, fresh, simple, fabulous cooking!,
This review is from: The Moro Cookbook (Paperback)
I love this cookbook! Though presently suffering under a self imposed ban on cookbook buying - I could NOT resist this... I picked it up in a friends house and read page after page of delicious and different recipes for things like carrots with coriander, beetroot and garlicky yoghurt, patatas bravas, chicken baked in harissa, pork cooked in milk etc.
There is also guidance on where to buy sherry and what types work best with different food (a drink I have ALWAYS hated but am happily being won over.) There is a slight over dependence on London suppliers and speciality shops in the references given but... I have not bought a book in years that I have loved as much or produced food that has elicited so many compliments from friends. Plus the pictures are pretty!