24 of 25 people found the following review helpful
Honest and Easy,
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This review is from: Preserves: River Cottage Handbook No.2 (Hardcover)
I bought this book with the River Cottage Fish Book because it brought me up to the free-postage. What a bargain! Wonderful recipes, with clear, friendly instructions. Great pictures, that really look like the food does when you've made it - not a usual thing!
If you only buy one book on making jams, chutneys, jellies, seasonings and sauces, it has to be this one. Pam The Jam is a real star.