Customer Review

28 of 30 people found the following review helpful
5.0 out of 5 stars The closest you can EVER get., 4 Oct. 2006
This review is from: The Curry Secret : Indian Restaurant Cookery at Home (Paperback)
Wow, there are a lot of mixed reviews on this site. But here is my long over-due one. This book is nothing less than FANTASTIC and completely blows the lid off the indian restaurant secret. There are a few things one has to remember of course, 1: that all indian restaurants are different and produce different tastes and styles based upon everything from the region it's in to the ethnicity of the chef. 2: that this book does NOT tell you how to create food like (as one reviewer has stated) "your indian firends", this is about the curries you get in restaurants, not from India. I am from South Shields near to the world famous 'Ocean Road' ,a long road with over 13 indian restaurants, and curry has been a part of my life (and everyone elses in the region) since birth and i can say that Kris Dhillon's recipe and method has produced the most accurate and authentic results. Please don't be discouraged from buying this book if you're a true curry lover, you will not be disappointed. P.S. For Korma, Tikka Masala, Plain Curry, Madras and Vindaloo, follow Kris's recipe to the letter then at the end add 1/2 teaspoon of garlic granules and smell/tastle the difference. Your whole kitchen will smell like your favourite curry house.
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