4 of 4 people found the following review helpful
The best Indian food I've ever cooked,
This review is from: Hansa's Indian Vegetarian Cookbook: Popular Recipes from Hansa's Gujarati Restaurant (Paperback)
A friend got me this book for my birthday and it's quickly become a firm favourite. Why? Because the dishes in it are absolutely amazing.
Take Pilau Rice for example. I've tried lots of recipes for this simple staple but never found any that were as good as an Indian restaurant. Well until I got this book anyway!
Even the humble cabbage and potato is transformed in to a stunning dish in the form of Cobi Mattar.
True there are some annoying in language inconsistencies (are they Ajwain or Carom seeds or both?!) but the mental translation is well worth it for the quality of the food you'll produce.