72 of 78 people found the following review helpful
The best, simplist book of Jamie Oliver so far,
This review is from: Cook with Jamie: My Guide to Making You a Better Cook (Hardcover)
All though all of Jamie's books are good, there were all complicated to follow. There were to many this and that's and the ingredients were expensive. But now, as the book says; this helps you become a better cook. The ingredients are easy to get; they are simple things like common vegetables and meats that are not too expensive. The book is easy to follow, the foods are simple yet different in their own little ways, and still lovely.
Maybe some people that have loved Jamie's past books will be slightly disappointed with this one, but I wouldn't have thought so. This book is for new coming cooks that want to prepare a meal for any number of people. Jamie concentrates on everything in this book, loads of different food types: meaty main courses, desserts, veggie meals and even how to make simple fruit and veg better to eat.
I am now third of the way through this book (I haven't cooked everything) and all of the meals that I have followed in this book so far are excellent. The really important thing is that the recipes turn out just like the pictures provided, they are that simple to follow that they are always just like what they are supposed to look and taste like.
I would recommend this book to ANY inexperienced cook, or even a experienced one. This book is fantastic, even though the recipes are simple, and the food is not expensive, the meals are brilliant. This is to improve your everyday food, and there are even some tips on the techniques of making the food. This book is one of my best cooking guides. A must buy.