7 of 8 people found the following review helpful
Best so far,
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This review is from: Jerusalem (Hardcover)
Definitely my favourite Ottolenghi cook book so far. I made the roast lamb dish on the weekend and it was some of the best lamb I have ever eaten.
I want to try at least half of the recipes in this book - and they are simpler but somehow even more tempting than his previous books, so I am confident I will actually do so this time.
With his other two books, I have only actually gotten around to making a handful of dishes despite having far greater aspirations at the time of purchase (which is of course more of a reflection of my laziness than the quality of the recipes, but nevertheless ...).