8 of 8 people found the following review helpful
Fantastic addition to the Middle Eastern cookbook market,
This review is from: The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (Hardcover)
Having grown up with a Greek Cypriot father above a Greek restaurant in London, I'm well versed in the cuisine of the Eastern Mediterranean. As such, it's a pleasure to find a book like this - taking the familiar yet adding the author's own personal touch, taste and flair into each and every recipe. Whether it be the duck shawarma, the venison nests with cherry, or the delightful orange salad which lights up the front cover, the flavours used are both nostalgic yet contemporary and fun.
What's more, the photography is fantastic throughout, bringing each recipe to life while the author's background introduction is a fascinating tale of ambivalence; longing for a homeland which has known so much conflict and using cooking as a way to express that feeling. Reading it brought shivers to the neck and an understanding of what the Lebanese might diaspora experience through the medium of food!