94 of 97 people found the following review helpful
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This review is from: Real Cooking (Paperback)
This is the type of book that is just right for the home cook. How to make tasty food without the fuss and with readily available ingredients. Many of the recipes are just ideal for making when you come home from work. If you want to cook like meals like Gary Rhodes don't buy this, if you want to have a selection of recipes some of which will become your favorites then buy this and get a copy of The River Cottage Meat Book at the same time.
So why 4 stars not 5 stars, well if you are beef lover you going to be disappointed that no beef recipes make an appearance.