5 of 5 people found the following review helpful
Preserving You Didn't Know You Could Do At Home!,
This review is from: Preserved (Paperback)
This is a fascinating book covering Drying, Salting, Smoking, Sausages, fermenting and bottling & canning in addition to the obvious pickling and sugar. I have made the marmalade and mango chutney, which are sublime! I'm looking forward to tasting my version of 'Fruits of the Forest Rum (I could only get hold of frozen Black Forest fruit rather than the recommend fruit, although we are advised we can make our own mix). In addition to the 'preserve' recipe there are also recipes on what to do with your preserve. My next project is Marrons Glaces, which I love and are always so expensive at Christmas time.