20 of 22 people found the following review helpful
Great for curry lovers everwhere,
This review is from: My Kitchen Table: 100 Essential Curries (Paperback)
Another book from the My Kitchen Table series (see previous post). This one is written by Madhur Jaffrey and is 100 essential curries. The book is split into eight sections: starters, soups and snacks; fish and seafood; eggs and poultry; lamb, pork and beef; vegetables and vegetarian dishes; Dal; Rice, breads and other grains; and, Relishes, chutneys and accompaniments.
Each section contains a number of recipes, all accompanied by superb, colour photographs. Each recipe has a brief introduction, which includes a brief history or serving instructions. The recipes includes the servings per recipe, a comprehensive and complete ingredient list. The recipe is split into up to five easy steps.
There are a wide range of recipes included in the book, many of which I hope to try - fritters, rice dishes and relishes and many curries which I am sure my husband will be trying.
This book is great for curry lovers everywhere, a quick dip recipe book to make a true Indian meal complete.
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Showing 1-2 of 2 posts in this discussion
Initial post: 24 Jan 2011 22:47:25 GMT
M. Lindley says:
In reply to an earlier post on 4 Mar 2011 18:23:36 GMT
S. A. Broadhurst says:
i am not being paid at all for my reviews
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