2 of 2 people found the following review helpful
Great bread book,
This review is from: Peter Reinhart's Artisan Breads Every Day (Hardcover)
This book is everything that people say it is. I have only made one recipie from it so far, but was a success first time.
The concept of mother starter is interesting, and convenient for an occasional baker like myself, who started baking the Jim Lahey no knead bread (NKB). The bread I created from this book was flavoursome, and reading it gave me better understanding of the process to enable me to experiment with a more flexible way of baking bread.
Good info on shaping too.
Worth having on your bakery/kitchen bookshelf.