6 of 8 people found the following review helpful
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This review is from: Cook (Hardcover)
One of the good things about this book is that Richard lists the prep.that you need to do so that when you start to make the dish there are no delays causing problems like having the oil burn whilst you hastely chop three onions. Great book well thought out and tasty recipes. R.Bertinet is a talented teacher and this comes through in his writing.