14 of 17 people found the following review helpful
Beautiful book for Macaron lovers,
This review is from: Macarons (Hardcover)
As an amateur artisan baker I have many books written by Pierre Herme. In my opinion this book is his best as it covers both the technical side and athestic (artistic) side of macaron-making, while his other books (PH10, Plaisirs sucrés, Chocolate Desserts, Le Larousse de...) are more artistic and not technically clear about details of each step in pastry-making. Although I've had other macaron books, this one still is an outstanding source of inspiration and technical guide. A must-read for Macaron lovers.