2 of 3 people found the following review helpful
PROFESSIONAL MADE EASY!,
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This review is from: Pastry (Hardcover)
I love this book for its simple, clear instructions.
Pastries I bought I can now make ( if I wish) and it has the easiest Italian almond macaroon recipe ever.
His Croustillants ( using left over Puff Pastry pieces ) were devoured quickly and his savoury tarts make a delicious Summer supper. I have still more recipes to try but the beauty of this book is the instructions / illustrations on how to make basic pastry.
This allows freedom to use your own favourite recipes and not just his delicious bakes.