13 of 15 people found the following review helpful
Great vegetarian cookbook,
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This review is from: World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen (Hardcover)
This is a great book full of interesting recipes - I've never before bought a cookbook where I wanted to make over half the recipes. Celia is brilliant, and although I tend to tinker with the recipes (I always do ..), they are mostly very simple, easy to follow, and often take very little time to prepare. The recipes are interesting enough to serve to non-vegetarians - my guests never complain about a lack of meat when I serve these sorts of exotic dishes.
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