21 of 24 people found the following review helpful
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This review is from: The Gluten-free Vegan: 150 Delicious Gluten-free, Animal-free Recipes (Paperback)
I feel rather offended actually, I already know how to make stir fries and salads, I don't need a cook book to tell me how! To sum it up, most of the recipes seem to be lots of chopped veggies mixed together in various ways: the front cover picture proves my point! I also found that the ingredients for the dessert recipes were hard to come by in the uk, I certainly couldn't find half the stuff in Holland and Barret or even our independent health shops. There were loads of recipes I couldn't cook for that reason. The meals are expensive too due to the number of different vegetables and grains in one dish.
However, the writer is very enthusiastic and at first glance I felt very motivated, that is, until I saw the ingredients lists.
If my baby hadn't creased the cover I would have flogged it on ebay!