1 of 1 people found the following review helpful
Good source but...,
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This review is from: Patisserie: Mastering the Fundamentals of French Pastry (Hardcover)
I like this book, it has step by step tutorials for everysingle recipe and cover all the classics but I expected more, I would like to have an introduction to the recipes, not just the recipe, I mean some background or history so that I could know the origin of the french classics thaught in the book.