18 of 19 people found the following review helpful
Only about 80 breads, book not Great!,
This review is from: 100 Great Breads: Artisanal homemade bread recipes from around the World (Hardcover)
Too few photos and rather short description of methods used make this a rather disappointing book. I was looking forward to receiving this but it did not fulfil my expectations.
Paul Hollywood is an established baker and his book did not do him justice. It looked hastily written. Since when did mince pies, cheese straws and pancakes & cream count as bread?
There are many good books on this subject and you would do well to review these first.