11 of 12 people found the following review helpful
Verified Purchase(What is this?)
This review is from: Quay (Hardcover)
This is a beautifully crafted recipe book with stunning photography. A word of caution before committing to a purchase - this is a cookbook from the best restuarant in Australia. Quay is also listed in the San Pellegrino Top 50 Restuarants in the World (at #26 in 2011). In addition, the style of cooking that best describes Peter Gilmore's menus is nature based cuisine. This puts Peter Gilmore's work in a similar vein to Michel Bras and Rene Redzepi. With all that in mind, don't expect the recipes to be accessible. If cooking were that simple, I'd have a Michelin Star. Instead, buy this book to be inspired by the work of a chef who is at the top of his game.