18 of 18 people found the following review helpful
A cookery book you will actually use rather than just put on a shelf!,
This review is from: Simple Chinese Cooking (Hardcover)
This is an excellent book.
So far I have cooked steamed cod with ginger and spring onions, chicken with cashew nuts, stir fried pork with lime and honey and bok choy with oyster sauce.
Not only are the dishes very simple to prepare but they taste exactly as if you had ordered in an expensive chinese restaurant. I have never been able to recreate that authentic taste before now.
And the best bit is that with a short shopping list of essentials - oyster sauce, sherry, nut oil, garlic ginger and spring onions you will be able to make a whole host of incredibly varied dishes.
I heartily recommend this book.