38 of 38 people found the following review helpful
THE book to buy if you're serious about sauce,
By A Customer
This review is from: Sauces: Sweet and Savoury, Classic and New (Paperback)
A beautifully written and photographed compendium of sauces, gravies, custards, emulsions and dressings. Written in clear, simple language, with easy to follow instructions, complimented with genuinely helpful step-by-step photography. Many of the recipes are so simple you'll be pleasantly surprised. The results are spot on every time. And the index - matching sauces to any ingredient - is fantastic. This is a book that represents extremely good value for money.