1 of 1 people found the following review helpful
This review is from: Under Pressure: Cooking Sous Vide (Hardcover)
Amazing book, beautiful photography and some mind blowing ideas for recipes. Have made couple of things from this book which turned out great, but bear in mind this is an American chef and ingredients need a little research into finding the correct English names.
Remember that even if you have access to a a sous vide oven there is still loads of other equipment you will need, although there is nearly always a way around this, you wont be able to make all the recipes in this book.
Having said that the ideas and information is 2nd to none, what a great inspiration.
Well worth the money!