6 of 7 people found the following review helpful
This review is from: Fusion: A Culinary Journey (Hardcover)
Peter Gordon's book takes a serious look at fusion cooking. It's a quality cookbook, through and through. There is plenty of photography to accompany the recipes.
Where this book really excels is that it makes you think about food in a more creative way. Fusion cooking combines foods of different cultures and it makes a more interesting result. The recipes are highly detailed to help you succeed with them. My favourite recipe so far is for the plum tapioca pudding. Combining fruit with tapioca is a refreshing twist and pure genius as far as I'm concerned.
This is the sort of cookbook you will want to take your time with. I would call it a weekend cookbook, when you have a bit more time to delve into the recipes.
My full review can be read on the cookbook blog, Culinaria Libris.