1 of 2 people found the following review helpful
A novel cookbook!,
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This review is from: Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns (Hardcover)
Ordered this for my "foodie" son-law for Christmas. He loves it and is looking forward to experimenting with some of the recipes, having read the reviews and now the book itself. Different!